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Course Outline 8:00 - 8:30 Registration and Coffee/Refreshments 8:30 - 10:10 Introduction - Diabetes incidence, terminology, diagnosis, causes, types (2.0 contact hours) 10:10 - 10:25 Break 10:25 - 11:15 Diabetes management & complications- an update (1.0 contact hour) 11:15 - 12:05 Self-monitoring of blood glucose/ adaptive equipment/hands-on experience (1.0 contact hour) 12:05 - 1:00 Lunch on your own 1:00 - 1:50 Medication administration/adaptive equipment/hands-on (1.0 contact hour) 1:50 - 2:40 Dietary guidelines - considerations and precautions (1.0 contact hour) 2:40 - 2:55 Break 2:55 - 3:30 Physical activity - considerations and precautions (1.0 contact hour) 3:30- 4:30 Preventive screening tool, lifestyle changes and resources (1.0 contact hour) 4:30-4:45 Q & A/ Adjourn Total Contact Hours: 8.0 |